I fill my pot up 3/4 full of water, put in a lot of salt and I let the water boil. I lower the eggs in with a spoon and allow the eggs to boil for the required time. I remove the pot from the stove and empty out the hot water. I then fill the pot up with cold water and allow the eggs to remain in the cold water. I allow the eggs to sit about 15 minutes in the cold water. I then peel my eggs. I have perfectly peeled duck, chicken, turkey, and goose eggs EVERY time.

And the critters get the egg shells.


And the critters get the egg shells.
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