- Jun 18, 2014
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Why we cant peel our chickens eggs without tearing the egg up. Are they missing some kink of nutrient?
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you're so right, Mortie! And I love Alton Brown!Best thing to do is use older eggs. Fresh eggs are notoriously difficult to peel. The once bath thing is to stop the eggs from cooking too long and doesn't actually make them easier to peel. Just ask Alton Brown.
I still get egg stuck to the shell using fresh eggs.I just bring a pot of water to rolling boil, no salt needed. Add eggs gently with spoon or tongs, let gently boil for about 15 minutes, then rinse in the sink with cold water. Never had any problems.