Has anyone in bred brother to sister from Mcmurrays cornish roasters?

I thought that the famus taste of the Bresse was due to how it was Raised and The Finishing Diet
The cooked dark meat is visibly much darker and the breast meat is tender and moist. The taste in my opinion is up to the cook/chef. However, I agree with the notion that bresse chicken should be sautéed and poached and served with a sauce.
 
I thought that the famus taste of the Bresse was due to how it was Raised and The Finishing Diet
I built a finishing pen...........
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