Hi everyone,
This is my first time incubating, I have three separate incubators running at once. I have a farm innovators 4200 model with 8 lavender orphington eggs placed on 3/21 and 6 speckled sussex eggs placed on 3/25. I also have a Little Giant 9300 still air 'bator it has 6 African/Toulouse Goose eggs placed on 3/21 and two Ancona Duck eggs placed on 3/26 in it. And I have a Brinsea mini advance containing the other 7 Ancona egg's placed on 3/26. I am not looking to promote the 'bators that isn't my intension. My intention is since this is my first time trying this to get tips and help. These photo's were taken this evening.
Please note the temperature/humidity from the 9300 digital gage
This is the mercury thermometer in the 9300 on top of the goose eggs
This is my Thermometer/hygrometer from the floor of the 9300.







I was having a lot of trouble regulating the heat in the 9300 in the beginning and had a temp spike of close to 105* on the second day. I thought all was lost but decided to wait until yesterday. I am not exactly sure if this is all the eggs (my son was taking the pics and I was holding the eggs sometimes he clicked more than once). My question is since today is day 8 do they look ok?
In the 9300 Ancona Day 3
In the 9300 Ancona Day 3
From here down in the Brinsea this is their 3rd day




This was right after candling, But the temp on this thermometer says 97.2 and 27% humidity right now.

This is the thermometer/hygrometer in the 4200
Egg 1 looks kind of porous on day 4







This is the really dark egg I was referring to.





Can anyone give me advice and or tips? Tell me what may be wrong and what is right?
I appreciate any and all advice/comments. Sorry the thread is so long but, in order to get everything out on the table to be seen this is how I had to do it.
Thank you in advance - Wende
This is my first time incubating, I have three separate incubators running at once. I have a farm innovators 4200 model with 8 lavender orphington eggs placed on 3/21 and 6 speckled sussex eggs placed on 3/25. I also have a Little Giant 9300 still air 'bator it has 6 African/Toulouse Goose eggs placed on 3/21 and two Ancona Duck eggs placed on 3/26 in it. And I have a Brinsea mini advance containing the other 7 Ancona egg's placed on 3/26. I am not looking to promote the 'bators that isn't my intension. My intention is since this is my first time trying this to get tips and help. These photo's were taken this evening.
I was having a lot of trouble regulating the heat in the 9300 in the beginning and had a temp spike of close to 105* on the second day. I thought all was lost but decided to wait until yesterday. I am not exactly sure if this is all the eggs (my son was taking the pics and I was holding the eggs sometimes he clicked more than once). My question is since today is day 8 do they look ok?
Can anyone give me advice and or tips? Tell me what may be wrong and what is right?
I appreciate any and all advice/comments. Sorry the thread is so long but, in order to get everything out on the table to be seen this is how I had to do it.
Thank you in advance - Wende