Just got a Green Mountain Grill. I am way impressed with it. We have tried it out a few times and thus far spare ribs has been my favorite. I'm not necessarily looking for recipes I am just curious what you guys have cooked on it and how it turned out. Both good and bad. I had some friends tell me they baked a cake on their big green egg. I had never even considered it until I heard that. He said it was delicious and required no frosting. What have you guys tried and how was it?
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