- May 13, 2011
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Just a follow-up, since I ran across this article just moments ago: http://www.poultryventilation.com/sites/default/files/tips/2011/vol23n2.pdf
In this particular case they're talking about the benefits of a radiant heating system for poultry and the assumption in this case is *ceiling-based* radiant heat. (They talk about "floor radiant heat" only in the sense that a ceiling radiant heat system will definitely warm the floor.)
Personally, I wouldn't use such a high-temperature source for the radiant heat - I'd use a lower temperature source, but more of them to spread out the load. Much safer in my estimation.
Anyway, just wanted to pass along my findings.
In this particular case they're talking about the benefits of a radiant heating system for poultry and the assumption in this case is *ceiling-based* radiant heat. (They talk about "floor radiant heat" only in the sense that a ceiling radiant heat system will definitely warm the floor.)
Personally, I wouldn't use such a high-temperature source for the radiant heat - I'd use a lower temperature source, but more of them to spread out the load. Much safer in my estimation.
Anyway, just wanted to pass along my findings.