MalSabreur
Chirping
- Apr 19, 2023
- 62
- 220
- 76
Hi Everyone. My name is Mal. We moved to Derbyshire from North Lincolnshire last year and have kept chickens for many years. I am interested mainly in heritage table and dual purpose breeds, though we have also had hybrids and ex-battery birds. I am a firm believer in eating our excess birds as I think the best way to maintain the character of a breed is to use it for its intended purpose.
Over the years I have kept various table birds in the quest for the " perfect" one for my family and now specialise in heritage French breeds which live on our sons small holding. We currently have La Fleche, Black and Cuckoo Crevecoeurs, Houdans and Faverolles. We DID have Barbezieux too, but a couple of years ago I lost all my birds to foxes. The others I could replace, but sadly, I couldn't source any more of the wonderful Barbezieux. Until now, that is. I have at last managed to find someone who is sending me fertile eggs. YAY!! If I could only have one breed, it would be these - they are truly magnificent, nearly as big as Jersey Giants but with a GOOD meat to bone ratio (cocks are 4.5kg plus!) and allegedly even better eating than the Bressés, but I'd have to ask Mr. Fox about that!
I look forward to discussing chooks wiith like-minded people. Cheers, Mal
Over the years I have kept various table birds in the quest for the " perfect" one for my family and now specialise in heritage French breeds which live on our sons small holding. We currently have La Fleche, Black and Cuckoo Crevecoeurs, Houdans and Faverolles. We DID have Barbezieux too, but a couple of years ago I lost all my birds to foxes. The others I could replace, but sadly, I couldn't source any more of the wonderful Barbezieux. Until now, that is. I have at last managed to find someone who is sending me fertile eggs. YAY!! If I could only have one breed, it would be these - they are truly magnificent, nearly as big as Jersey Giants but with a GOOD meat to bone ratio (cocks are 4.5kg plus!) and allegedly even better eating than the Bressés, but I'd have to ask Mr. Fox about that!
I look forward to discussing chooks wiith like-minded people. Cheers, Mal