Do people sell sheds (small buildings) things like that over there? It might be worth a look, sometimes that is cheaper than going for the already made ones. I do think the eglu would be fine in your climate tho . Just not big enough for many hens.
Hello Marco and welcome to BYC. You found an Amazing Poultry Community to be a part of with many knowledgeable members who are willing to help you along your journey with any questions you may have. Enjoy 
I think I will choose the Eglu in the end. As a design, and for the project we have in mind (two chickens) in the end it fits the purpose perfectly, even if it costs a lot.Do people sell sheds (small buildings) things like that over there? It might be worth a look, sometimes that is cheaper than going for the already made ones. I do think the eglu would be fine in your climate tho . Just not big enough for many hens.
Marco what do you traditionally eat on Christmas? Just for fun question.
I'm making Lasagne, salad, and pies.
I'm glad the general is open for more options.
I like the sound and look of ricciarelle ones.I think I will choose the Eglu in the end. As a design, and for the project we have in mind (two chickens) in the end it fits the purpose perfectly, even if it costs a lot.
Unfortunately I ate little for Christmas lunch because today I was on duty (I work in the ER), but last night we had the "cenone di vigilia" dinner the day before Christmas where we traditionally eat fish.
For me, the typical Tuscan Christmas lunch consists of:
- "crostini" small slices of toast covered with liver pate called "livers"
- "tortellini in brodo" I don't know how tortellini can be translated but I think we understand each other
- meat such as roast and especially baked potatoes
- desserts of all kinds: pandoro, panettone, panforte, ricciarelli are the best.
I take this opportunity to wish a Merry Christmas to everyone, albeit late.
