Keeping the incubator closed will keep the humidity inside high and help to prevent the chicks from sticking to their shells. You don't need to watch them all the time-- checking on them now and then will be enough.
Make sure you have your brooder ready to go. A good idea is to place a thermometer inside, on the floor of it, to make sure you have the right temperature. It should be 95 degrees during the first week, going down to 85 to 90 in the second week. Make sure there is enough space so that your waterer will be in cooler air, and so the chicks can cool off if they need to. Also make sure the water dish is very shallow, and have bedding down in the brooder. Sterilized sand, wood shaving or an old towel weighted down in the corners will all work.
Has there been problems with the hatch, or are you just being very careful? We can help if there are-- just ask.
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