- Jul 24, 2013
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X2 on the advice already given.
X2 on the advice already given.
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No. That's the sign of a fresh egg. In a fresh egg, the albumen is firm and hold the yolk up. In an old store bought egg, the albumen is watery and the yolk is flat and breaks easily. Fresh eggs are much better for frying than store bought eggs.thanks ,sounds like you done crossed the bridge im crossing now .the eggs ive fried seemed to have a hard to break yoke .almost like it had a protection around the yoke.ive never seen this out of the store bought eggs.am I lacking something in the hens nutrition?
Quote: X2 this is a sign of a GOOD egg. The inside membrane should be nice and tough. The store bought eggs are laid by chickens lacking in everything. You are doing a great job!!