Help- All our butchered birds come out tough as nails

Maybe chicken flavor is best mixed in with other fatty and savory flavors? I mean if you ate a spoonful of salt or vinegar, you might say that you don't like those things based solely on that spoonful, but obviously they taste great when mixed in with the right types of other flavors and textures.
exactly. I actually do not like meat in general but I see it as something with nutritional value. However I always like Bacon. Slow cooking older birds enhances the chicken flavor and I prefer bland chicken with a little salt or butter or breading.
 
exactly. I actually do not like meat in general but I see it as something with nutritional value. However I always like Bacon. Slow cooking older birds enhances the chicken flavor and I prefer bland chicken with a little salt or butter or breading.
Do you like chicken stock/soup?
 

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