Help! confused on harvesting info...

[Parront]

Thank you! When pressure cooking, do you mean that when the meat is cooked you pick off all ge meat you want then return the carcass to pressure cooker to make the stock?thanks!

Yes. Cook it for about 20 min at 15 pounds, let cool. Open cooker, pick off the meat from the carcas. Then put the picked bones and clinging leftover meat back, cook some more, about an hour, let cool. Strain. Great soup stock!

 

[aart]

Thank you! When pressure cooking, do you mean that when the meat is cooked you pick off all ge meat you want then return the carcass to pressure cooker to make the stock?thanks!

Yes.