Linda Evans
In the Brooder
- Jun 28, 2020
- 2
- 2
- 29
Hi I keep Muscovy ducks and in the last few weeks the duckings I hatched in April have all become ill, they are weak and losing weight, some have sour crop all have stopped growing, there is no faeces they are just producing liquid. None of the adults Muscovy are ill and I also have also 23 young mallards none of which are ill. We live on a farm and they have a natural spring fed river. I thought they may have eaten something that had caused blockages or poisoned them so I took one duck to a vet who removed what he thought was a blockage of wood chip from it's crop and told me to change the bedding to straw but today one died and I performed a necropsy what I found was shown in the pictures. The first picture shows the gizzard liver and heat with the crop at the bottom entrance to the crop from the right, there is a distinct line where the inflammation stopped just before it leaves the crop it was thick and bloody. There was a small amount of food in the crop but lower in the proventriculus before the food entered the gizzard the area was covered in some bloody lessons with a thick and crumbly surface that was totally blocking food from passing through. It does not look like anything eaten but maybe an infection or bacterial growth. I know it is probably too late to save the others lives but does anyone have any ideas what this can be. I have kept the intestine shown to take to the vet to see if they can find out what it is and possible prevention in the future. Any help would be great.
