- Jul 6, 2020
- 3,908
- 77,235
- 1,151
That's up to you if you want to keep those birds for so long. I'm sure you take good care of them, but any animals being kept alive outside of its "healthy" living time frame is not thriving.@AidKD, please read the beginning of this thread, page two, where I said I rescued three of these commercial type chickens and a turkey to the age of five years old, just fine, and they actually thrive.
What's wrong with it is they are not "designed", so to speak, to live that long. Therefore, the animals deals with health issues a normal animal wouldn't deal with, and that puts them in pain, which is wrong.What exactly is wrong with allowing an animal that had no control over her unnaturally engineered body, to have the chance at life?
I agree, but you can't reverse the trend on the animals that are already subject to the trend. You take away their quality of life, and that's not right. Reversing the trend would be going with natural chickens who live natural lives and get fat in a natural amount of time.That science was wrong on our part, so reversing the "trend" would be right thing in this situation to do.
Um, I actually have quite alot of experience in this...Since you do not have the experience raising these breeds past slaughter age, stop discouraging her when you do not know what you are talking about.
Read that would you? So that I do not have to repeat myself?
Okay, that's fine.And excuse my frankness, but I find your unhelpful comments disgusting, and disturbing.