Hey yall,
One of my BO hens died today.
She was perfectly fine last night, but when I came by after work I found her dead in the outdoor run. I looked her over and it didn't look like she was attacked by anything...so I'm thinking she had a heart attack?
I went ahead and processed her...I didn't want to waste the meat...but do you think the meat is safe to eat? It looks fine and doesn't smell bad. The temps didn't get too high (high today here was in the 50's) and I know it happened sometime within the last 24 hrs.
If you guys think the meat is fine..... since she was almost a year old, should the meat be aged longer or something so it isn't too tough? Any suggestions?
This is the 1st time I lost a bird and my 1st time processing...
.....sorry about all the questions. Any help would be greatly appreciated! Thanks
One of my BO hens died today.

I went ahead and processed her...I didn't want to waste the meat...but do you think the meat is safe to eat? It looks fine and doesn't smell bad. The temps didn't get too high (high today here was in the 50's) and I know it happened sometime within the last 24 hrs.
If you guys think the meat is fine..... since she was almost a year old, should the meat be aged longer or something so it isn't too tough? Any suggestions?
This is the 1st time I lost a bird and my 1st time processing...
