- Mar 23, 2014
- 2
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This morning my chicken halfway laid a hard shelled egg. It looks like her vent is crusted to the egg by blood and dries fluids. We have been soaking her in warm water for about 30min and we lubricated the vent with petroleum jelly. Please, please, someone offer me some insight?! All of the local vets are closed because it is Sunday so I can't even simply call for advice. Will this egg come out just by soaking? Do we need to try to push back the vent to release the egg? Will her vent rip because it seems pretty tightly crusted?
Thanks you!!
Sincerely ,
Panicked first time chicken keeper
Thanks you!!
Sincerely ,
Panicked first time chicken keeper