- Jun 29, 2013
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Hello,
I have recently posted a question regarding growing Muscovy and Roman Tufted, but I found that my vendor no longer has any geese of that breed... So I was forced to choose among a couple breeds which he recommended for meat (and yes, I am keeping them for meat): Dewlap Toulouse, Emden, and African. So here my questions go:
1. Which one of the above breeds are the hardiest(both against disease and cold; I live in a fairly cold region)?
2. I am NOT interested in the breed that gains weight fast and has a high feed-to-weight conversion ratio; rather I wish to have birds that are smaller, but produce a better QUALITY meat (even if this means I have to feed them more). Is there any that fits this bill in my list? If not, what breed do you recommend?
3. I plan to harvest about 3~4 geese each year, between Oct.~Feb. How many geese and ganders do I need to achieve this? (I wish to keep them as my breeding birds. A little surplus of eggs will be appreciated, however.)
4. For the birds mentioned as the answers to questions 1 and 2, will they stay in peace with my Muscovies? (I have one drake that is, well, somewhat protective, and 3 hens that are quite docile.) Are there any potential hazards in keeping geese and ducks together? (e.g. disease)
5. Which one of them are excellent foragers that are capable of feeding themselves from the lawn? (It's not that I am not going to feed them; I have a good clover field that my Muscovies currently enjoy a lot, and I wish the same from the geese. I heard that Toulouse are docile, in fact too docile that they don't move around too much, rendering them a rather inefficient forager. Is it true?)
6. Lastly, if I get more livestocks in future (most likely some chickens, and less likely sheep and goats), will they all play well together?
Thanks! And have a wonderful day!
Oh, plus, how do I keep these f****ing rats away from my birds? They climb all over the fences and invade my ducks' feeding boxes... Any ideas?
I have recently posted a question regarding growing Muscovy and Roman Tufted, but I found that my vendor no longer has any geese of that breed... So I was forced to choose among a couple breeds which he recommended for meat (and yes, I am keeping them for meat): Dewlap Toulouse, Emden, and African. So here my questions go:
1. Which one of the above breeds are the hardiest(both against disease and cold; I live in a fairly cold region)?
2. I am NOT interested in the breed that gains weight fast and has a high feed-to-weight conversion ratio; rather I wish to have birds that are smaller, but produce a better QUALITY meat (even if this means I have to feed them more). Is there any that fits this bill in my list? If not, what breed do you recommend?
3. I plan to harvest about 3~4 geese each year, between Oct.~Feb. How many geese and ganders do I need to achieve this? (I wish to keep them as my breeding birds. A little surplus of eggs will be appreciated, however.)
4. For the birds mentioned as the answers to questions 1 and 2, will they stay in peace with my Muscovies? (I have one drake that is, well, somewhat protective, and 3 hens that are quite docile.) Are there any potential hazards in keeping geese and ducks together? (e.g. disease)
5. Which one of them are excellent foragers that are capable of feeding themselves from the lawn? (It's not that I am not going to feed them; I have a good clover field that my Muscovies currently enjoy a lot, and I wish the same from the geese. I heard that Toulouse are docile, in fact too docile that they don't move around too much, rendering them a rather inefficient forager. Is it true?)
6. Lastly, if I get more livestocks in future (most likely some chickens, and less likely sheep and goats), will they all play well together?
Thanks! And have a wonderful day!
Oh, plus, how do I keep these f****ing rats away from my birds? They climb all over the fences and invade my ducks' feeding boxes... Any ideas?
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