Help! We have to many eggs!

[Percheron chick]

I freeze extra eggs so I don't have to buy factory eggs in the winter. 12 scrambled in a quart bag or scramble and portion out in muffin tins. The only problem is I'm an over easy gal so I have to switch over to breakfast burritos for 3 months. Stock up for Christmas cookies too

 

[AmeraucanaHank]

Give some to your chickens as treats if you have a lot. They really enjoy scrabbled eggs!

I heard that people do that but do the chickens get a taste for egg?

 

[ChickenWhisperer101]

I heard that people do that but do the chickens get a taste for egg?

As long as you don’t feed them raw eggs with shells they will be fine

 

[AmeraucanaHank]

As long as you don’t feed them raw eggs with shells they will be fine

OK!

 

[AmeraucanaHank]

thank you everybody!

 

[NatJ]

Hi, we have to many eggs, does anybody have a recipes or something. Thanks a bunch!

I like Yorkshire pudding. It can use a lot of eggs, but tastes like a bread-type thing instead of tasting like scrambled egg.

The recipe I use:
mix together:
1 cup all-purpose flour
1 cup milk
1 cup eggs (usually 6 big ones, or many more bantam ones)
1/2 teaspoon salt


Put about 2 Tablespoons of fat into a 9 x 13 inch baking pan, put it in the oven, and turn on to 400 degrees Fahrenheit.

When the oven is hot and the fat starts popping and sounding scary, pull the pan out of the oven. Tip it to spread the fat around, then pour in the batter.

Bake until it's puffed up and looks done. It rises into strange mountain shapes, with some of the edges turning brown and getting crispy and other parts staying soft. I think it's usually about 15 to 20 minutes of baking, but I go by appearance more than by time.

Eat it quickly while it's warm. I put it on a cutting board and chop it into pieces for easy handling. At my house, 2 people can easily eat an entire panful.

For the "fat" in the pan, I usually use some kind of meat drippings (from beef, ham, sausage, bacon, etc.) The tastier the fat, the tastier the pudding

 

[Isadora]

It's not a recipe, but when I have too many eggs I hard boil them and feed them to my pigs. They are very appreciative.

 

[BleuSaphir]

Maybe it time to make potato salad!?

 

[Jenessa_096]

Deviled eggs are my favorite when I have too many eggs!

 

[gypsylady32]

I make quiche at least once a week. https://www.recipetineats.com/crustless-quiche-ham-and-cheese/ I also pickle eggs: https://www.spendwithpennies.com/pickled-eggs/ For deviled eggs, adding just a dash of apple cider vinegar makes them very savory! Still end up giving away eggs even though I only have 5 hens!