I have hatched chicken eggs before and am trying Mallard duck eggs this time. I have tried to research the specifics but there are some many different ranges for the temp and humidity... Could someone please tell me... -what temp should I keep the incubator at? -what humidity should I keep the incubator at? -do I increase the humidity the last few days? -on what day should the eggs stop being turned? - should the eggs be misted once a day? -how many days before they hatch? -do the smaller end of the eggs remain down just like chicken eggs? thank you in advance for your help!