For starters, I just want to say that you should have had your incubator completely ready DAYS before you put your eggs in. If its been less than a week I would almost advise you to take them out and store them until the incubator is totally ready.
I would advise picking up an accurate thermometer that will let you watch the temperature and humidity, to start with. Also, I hope you didnt fully seal the lid, because you'll need to get into the incubator every once in a while, and there will also need to be air flow, otherwise your eggs will suffocate.
Keep the temperature between 98 and 101 fahrenheit (The optimal temperature that you are striving for is 99.5)
Keep the humidity between 55 and 70%
It will take 21 days for the eggs to hatch
Gently rotate the eggs 1/4 to 1/2 turn three times a day for the first 18 days
For the last three days of incubation do not rotate the eggs
It is quite ok to keep the humidity on the low end of the scale 55-65 for the first 15 days but try to get the humidity up to around 65-70 for the last few days. This will help the hatching.
Best of luck to you.
Edit: You might find this helpful, I know I sure did:
https://www.backyardchickens.com/a/hatching-eggs-101