Brightbird
In the Brooder
- Jul 23, 2022
- 45
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I let my chickens out to free range a while ago and my dad just told me he saw one of the hens spitting up a brownish liquid. I didn’t see it happen but when I watched the hens, none of them seemed sick at all and there was no more spit up. The problem is I’m not sure which one did the spitting, other than knowing it was one of the Rhode Island Reds.
Online sources all seem to claim sour crop. Is it possible for chickens to have sour crop without showing other signs of illness? If so, what would be the way to treat it if it can be treated? I’ve read of getting some kind of test done at the vet to determine the specific cause, but sadly that won’t be an option for me. The vet comes in from out of town only one day a week and doesn’t care for chickens.
They haven’t been fed their normal feed yet today but they have been given a big bucket of fresh water for while they free range, which they all drank out of for a few minutes.
None of the hens are lethargic or otherwise under the weather at all, but they are going through a pretty tough molt. I’m not sure if the molt would have anything to do with this but I thought it’d be good to note just in case.
Online sources all seem to claim sour crop. Is it possible for chickens to have sour crop without showing other signs of illness? If so, what would be the way to treat it if it can be treated? I’ve read of getting some kind of test done at the vet to determine the specific cause, but sadly that won’t be an option for me. The vet comes in from out of town only one day a week and doesn’t care for chickens.
They haven’t been fed their normal feed yet today but they have been given a big bucket of fresh water for while they free range, which they all drank out of for a few minutes.
None of the hens are lethargic or otherwise under the weather at all, but they are going through a pretty tough molt. I’m not sure if the molt would have anything to do with this but I thought it’d be good to note just in case.