Here's one you have to try!!! Italian stuffed pork roll.

[BBQJOE]

Italian stuffed pork roll.
This is tasty and has an awesome presentation.

I posted this at another site, and can't be asked to upload all the pictures again, but check it out!

http://www.azbarbeque.com/forums/pork-recipes/italian-stuffed-pork-roll-with-pics!/

 

[Sally Sunshine]

Italian stuffed pork roll.
This is tasty and has an awesome presentation.

I posted this at another site, and can't be asked to upload all the pictures again, but check it out!

http://www.azbarbeque.com/forums/pork-recipes/italian-stuffed-pork-roll-with-pics!/

This looks delish!!! Thank you for sharing!!

 

[BBQJOE]

This looks delish!!! Thank you for sharing!!

Give it a try. When I owned the restaurant, I made about 20 for a special invitational Christmas dinner. It was a complete success!

 

[Sally Sunshine]

Give it a try. When I owned the restaurant, I made about 20 for a special invitational Christmas dinner. It was a complete success!

20!!!! WOW!!! I will for sure! it looks wonderful, what rub do you suggest? I am terrible with making chicken and pork rubs!

we are processing our first meaties in a few weeks and DH wants to get a rotisserie and I am SCARED

I can do butter salt and pepper

I am no chef unfortunately but I love great tasty food!

 

[BBQJOE]

20!!!! WOW!!! I will for sure! it looks wonderful, what rub do you suggest? I am terrible with making chicken and pork rubs!

we are processing our first meaties in a few weeks and DH wants to get a rotisserie and I am SCARED

I can do butter salt and pepper

I am no chef unfortunately but I love great tasty food!

My favorite rub for chicken on the rotisserie is 2 parts granulated garlic, 1 part black pepper, 1 part lawrys.
Don't use garlic powder is makes a sticky mess, and is hard to work with.
The same rub worked fine on the pork roll. You might like to add a little brown sugar, but I don't think it's necessary.

 

[Sally Sunshine]

My favorite rub for chicken on the rotisserie is 2 parts granulated garlic, 1 part black pepper, 1 part lawrys.
Don't use garlic powder is makes a sticky mess, and is hard to work with.
The same rub worked fine on the pork roll. You might like to add a little brown sugar, but I don't think it's necessary.

sweet thanks, lawrys is a season salt?

 

[BBQJOE]

sweet thanks, lawrys is a season salt?

This is correct.

 

[donrae]

Sally, for an all purpose seasoning I mix about equal parts salt, pepper, granulated onion, granulated garlic, and smoked paprika. I use it as a dry rub on ribs or roasts and it's yummy!

Joe, I'll have to try this. Getting 300lbs of pork soon and need new recipes

 

[BBQJOE]

Sally, for an all purpose seasoning I mix about equal parts salt, pepper, granulated onion, granulated garlic, and smoked paprika. I use it as a dry rub on ribs or roasts and it's yummy!

Joe, I'll have to try this. Getting 300lbs of pork soon and need new recipes

Let me know how you like it!

 

[Sally Sunshine]

This is correct.

Sally, for an all purpose seasoning I mix about equal parts salt, pepper, granulated onion, granulated garlic, and smoked paprika. I use it as a dry rub on ribs or roasts and it's yummy!

Joe, I'll have to try this. Getting 300lbs of pork soon and need new recipes

Thanks!