I am due to get 9 heritage breed poults tomorrow. I am raising and selling them to my broiler customers. I am getting 3 Blue Slate, 3 Bourban Reds, and 3 Bronze. This will be my first time doing turkeys, so not sure how it's going to go. I am hoping they will be between 12-18 pounds by Thanksgiving. I am aware of what to feed them, just not sure how much. Does one need to ration their feed like broilers? Is there any other tips you can provide. I am wanting to start them w/ my broilers that are coming at the same time. I was told by the hatchery it's best to seperate them at 6 weeks to prevent black head. Is this good advise? Anything you can tell me will be helpful. I've posted a few times in the turkey section, but got very little feedback, so I thought I would run it past everyone here.
Thanks.
Thanks.
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