I have had to rescue turkeys too that flew over a 6 foot fence for the dogs ( to protect the dogs from human idiots). I
heard "the bark" and the scury of many scrambling dog feet. I raced thru the house to the most likely closest window, threw it up and open yelling commands at the dogs. THank god for all the training I put in. THe boys looked at me like " what? huh? you mean we can't have them?" with feet doing the "I want them" dance. I didn't trust that I would get back to a door and around the house before they broke command, so I opted to go out the window!! Head first was not a good method!! I climbed back into the house and went feet first and jumped the 6 feet to the ground, and by then the most of the turkeys had flown back over the fence and I collected the last one too foolish to know it was within inches of dying. My rotties held command until I released them. GOod boys!
YEs, I had the best turkey ever a month or so again. It was a free ranging 9-10 month old BR. I had let it rest in the 'fridge for a day and it was tender and juicy. Lots of juice. Sure didn't need brining. I need to roast up another one this week. THey are sooooo good.
heard "the bark" and the scury of many scrambling dog feet. I raced thru the house to the most likely closest window, threw it up and open yelling commands at the dogs. THank god for all the training I put in. THe boys looked at me like " what? huh? you mean we can't have them?" with feet doing the "I want them" dance. I didn't trust that I would get back to a door and around the house before they broke command, so I opted to go out the window!! Head first was not a good method!! I climbed back into the house and went feet first and jumped the 6 feet to the ground, and by then the most of the turkeys had flown back over the fence and I collected the last one too foolish to know it was within inches of dying. My rotties held command until I released them. GOod boys!
YEs, I had the best turkey ever a month or so again. It was a free ranging 9-10 month old BR. I had let it rest in the 'fridge for a day and it was tender and juicy. Lots of juice. Sure didn't need brining. I need to roast up another one this week. THey are sooooo good.

