Hi! Thank you all for the warm welcome! I’m using a very cheap hgg (?) incubator and i was too excited with candling as well I think.. so a lot of fluctuation in temperatures… it’s something I’m not going to do as much next time.. I’ve bought a two separate hygrometers and salt calibrated them. The temp is a bit wonky and I had to make another air vent in the incubator. So I use a digital and an analog thermometer as well as a meat thermometer (I know I’m a bit much
) anyway!!! I’ve been trying to get a Brinsea from marketplace.. I hear they are reliable. But until then I will be using the hgg.
I’m super excited to be part of this forum!!
