Hi I came home tonite and my wife and I went to the bator and the temp was 115!
we were shocked and I took the top off to cool the eggs down for about 5 mins and then rest lid back on and now it is holding steady temp. But my wife says she checked the bator about 15 mins before I got home and the temp was normal at 100. So my question to you guys is do you think my eggs are all done or maybe they still have a chance? The eggs are in the 2nd day of lock down, we had seen a couple eggs wiggleing and my wife says she heard some chirps and cheeps. maybe at this advanced stage of incubating it will be ok ? Any thoughts here?maybe someone has been through this before. So the eggs were only at 115 for a very short time 5-10 mins is my guess Thanks
