ginger is a subtropical to tropical plant. Most of of US will require to bring them in in late fall and put them out in late spring. Its one plant I have had no luck!
When picking ginger at a store for growing, look for ones with lots of "eyes" small pale yellowish colored points. This is where the new shoots start to grow. It does like loamy soil with good drainage. one year old rhizome is not as hot nor is it as stringy inside. when the rhizome gets older, they tend to get much hotter.
Delicacy part of the ginger and highly sought (expensive in Japanese store) is the part of shoot that is nearly white with reddish outer covering and where it attaches to the rhizome. It is mild but still with bit of crunch. Doesn't have the hotness of the rhizome. Just crunch and eat the white part of the stem. The part that is still underground.
My uncle said it was easy to grow and so did a friend of mine. I just have had no luck... they were puzzled why it always failed me.
Malanga or is it Galanga. That would be a root you slice up and season a Thai soup Tom Yum I think. Soup is hot taste wise but very good.
When picking ginger at a store for growing, look for ones with lots of "eyes" small pale yellowish colored points. This is where the new shoots start to grow. It does like loamy soil with good drainage. one year old rhizome is not as hot nor is it as stringy inside. when the rhizome gets older, they tend to get much hotter.
Delicacy part of the ginger and highly sought (expensive in Japanese store) is the part of shoot that is nearly white with reddish outer covering and where it attaches to the rhizome. It is mild but still with bit of crunch. Doesn't have the hotness of the rhizome. Just crunch and eat the white part of the stem. The part that is still underground.
My uncle said it was easy to grow and so did a friend of mine. I just have had no luck... they were puzzled why it always failed me.
Malanga or is it Galanga. That would be a root you slice up and season a Thai soup Tom Yum I think. Soup is hot taste wise but very good.