Homemade Mayonnaise, Yes or No?

[rcravey]

The thread about raw cookie batter is similar to this one but the seemingly never ending discussion at our house is about making our own mayonnaise. We go through a lot of mayo and my husband thinks we should be making it ourselves. Our store purchased mayo says it contains egg yolks but I "think" they must be somehow cooked. Does anyone make their own mayonnaise? Thoughts?

 

[FoodFreedomNow]

I do...and it's way better than store-bought! Only "drawback" is that there are no preservatives, so fridge life is limited. I use sunflower oil and my own pastured eggs (of course). I use this recipe - so simple and easy with an immersion blender!

 

[rcravey]

I do...and it's way better than store-bought! Only "drawback" is that there are no preservatives, so fridge life is limited. I use sunflower oil and my own pastured eggs (of course). I use this recipe - so simple and easy with an immersion blender!

Thank you! I printed the recipe and am going to try it.