It is also good to note that if plan on selling food with any sort of process, i.e. applesauce, salsa etc. It needs to be done in a USDA certified kitchen. Otherwise it is not legal for human consumption and sale. You can rent out a USDA kitchen and probably find those via their website. This can be expensive though. I suggest if you plan on farming you ask a local farmer if you can help out in exchange for knowledge. You will learn way more about farming by doing then from a book. I personally have tried crops in our small garden several times over just to suss out where I've gone wrong. I still dont have an effective weed barrier either. You need to know what grows in YOUR soil and YOUR climate and what doesnt. My final recommendation is going to your library and reading books about it. Big shocker though...there isnt much. Homesteaders and farmers need to market their goods constantly so sharing their secrets is not their strong suit. When your livelihood is based on what you grow, produce, etc; you dont want anyone able to just go out and do it themselves. Theres a lot more advice I could impart but here are other questions to ask yourself:
1. What is my ULTIMATE goal?
2. How will I obtain it?
3. What are my small goals? 5 years? 10 years?
1. What is my ULTIMATE goal?
2. How will I obtain it?
3. What are my small goals? 5 years? 10 years?