Hot water heater scalder

I will let you know mine are about due also i will be trying both ways at a guess I would say yes skinning would be easier you can get the meat to the cooler faster.
 
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Skinning is much easier than plucking. No hot water to worry about and no smell from the wet feathers. Still have to wash them pretty good. Cut off the feet, tail, and wing tips at the last joint first to make it easiest.
 
but, if you want to roast it or fry it, then you'll want the skin.

it's not that bad, geesh... people have others thinking they're going to be gagging and tossing their cookies

how many times have you had chicken shtuff on you, and you have a problem with plucking a couple chickens?
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it's part of the experience, and i've always kind of enjoyed it
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