- Jun 8, 2011
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I'm on my 2nd hatch ever with a Hovabator 1632 with fan. The first one didn't do so well, only 3 out of 9 hatched, and all were fully developed chicks.
For future reference..all 3 that hatched were on the outside top portion of the bator....My first thought is that my humidity was too high (ran 45-50%) , so I'm going to try to do a dry-ish incubation with shooting for 30-35%. My second thought has to do with the temperature... I did most of my first hatch with just a digital hygrometer inside, it would only fit on the outside wall slightly below turner level. I ran my temps at 100 the whole hatch, once I went to lock down I got a probe thermometer and was getting temps of 102 using the probe. Here's the question... is there a way to figure out what the "real" temp is given that the readings are different in different locations in the incubator? If it's better to err on the side of caution.. is it better to use the outside location thermostat to regulate at a lower temp, so temps in the middle moderate, or is 102 not terrible? Would rotating the eggs say... at candling dates 7 & 14 help mitigate any temperature fluctuations? Does anyone have tricks to attach a thermometer at turner level where you can actually see it?
Thanks in advance.

Thanks in advance.
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