how can I humanely handle my rooster overpopulation?

michinrepose

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Ok, I'm at my wits end. Last year I had a hen hide away and hatch chicks, all five grew to become gorgeous roosters. But I just can't keep seven banty roosters, two is my limit. I've tried giving them away, not one call, so now I must contemplate what I've never had to do before and it's very unsettling. Can anyone tell me the most humane way to dispose of my roosters, I can't think of any way out of this situation. thanks so much, Michele
 
try posting on here where you are and someone will most likly take them what kind r they and how old
 
Hens provide breakfast and roos provide supper. There are detailed threads on here to make it happen. Try the meat bird thread and the recipe thread. If they are older you can always stew them and make fantastic chicken stock. It is always nearly impossible to rehome roos so I learned to face the facts and make the best of it.
 
can you not sell them?

For some reason I have better luck selling then giving them away---people see free and think that there is something wrong with them. Do you have a sale barn locally?? Know any chicken people locally? Get someone else to do the butchering if you can't handle it. Advertise them as free meat?
 
I use Carolyn's method. We dispatch them as gently as possible, make chicken stock and then process the carcass in a pressure cooker to combine with other garden ingredients and leftovers into supplemental dog chow. If they're young and tender, then they are dinner for us.

Really, the fact that your roosters have been raised by someone who has compassion and respect for chickens already puts the quality of their lives head and shoulders above what the standard mass-produced meat birds have experienced. You have already treated them humanely, and can treat them humanely by respectfully dispatching them and making good use of them.
 
Well, it is a sad thing to do, but at times it must be done, unfortunately.
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Quote:
This is true. There's no more of a healthy and humane way to live than raising your own meat.
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And giving them the best quality of life, and the most humane ticket back to heaven, is the best thing you could do for them.

A lot pf people on here have very "creative" ways of dispatching roos (to me some methods just sound cruel and torturous!). For me and my small farm, the quickest and most painless way is with a hatchet and a chopping block. Off with his head. If it's a quick and decisive swing, they won't feel it at all, but the body will run and flop around while it's bleeding out, which can be a traumatic sight if you've never seen it before. But based on my experience, this is the most humane and least painless way to send a roo back to his maker.

Also, you might be able to give him to a friend you trust who knows how to do this sort of thing, and they might do it for you if you can't do it yourself. Which is understandable, some people just can't.
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Around here, my dad is the one who swings the axe, because I just don't have the stomach for it.
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But before you do anything, you should make sure that the place where you live will allow you to even do the deed. A lot of in-town places won't allow the dispatching of poultry within city limits, or within view of other people.

(edited because I forgot a few things.)
 
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Find an auction you can take them to? There's a small auction around here that will take any birds, Roosters generally go for about $4-$10. Get rid of the roos and make some extra cash!

Or, try your luck at caponizing? I just saw a thread where the OP posted instructions and pics.
 
I'm in Spokane, WA and they are a milles fleur cross, very colorful and pretty. If anyone is interested I'd be only to happy to give them away, one or all five.
 

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