I like to make omurice, we eat a lot of Japanese style sticky rice around here (curry the other day) and this is a Japanese dish. Check out the video - the red stuff is a sort of sweet/half spicy catsup kind of condiment. I use Mae Ploy Sweet/Hot sauce. I made a big batch of naan the other day and warm up a piece in a very shot skillet while I'm working my omurice. Great stick to your ribs breakfast. The video speaks for itself. If you have never seen the movie Tampopo I suggest it highly.