Ok, I have two almost 1 year old roos (BRs) that need butchered and because we can't find anyone willing to butcher them looks like I (gulp) have to do it. My questions are: 1. What is the quickest, humane, clean way to kill them? 2. How do I remove the crop? I've shot a deer before and have a basic Idea on gutting but any help appreciated. 3.Should I try to skin them or scald them and pluck them, if so how? 4. After all that do I need to put them in brine or anything, and how is the best way to cook them their almost a year old, and they will be tougher right?