I agree with Akane
dry air = moisture loss/evaporation is possible = less moisture in egg, bigger air cell, egg weighs less
wet/humid air = not much evaporation possible = smaller air cell, egg weighs more'
*THAT* part is basic science... !!
The big, million dollar question that is debated ad infinitum is: "What is the BEST humidity levels to use, to ensure the most successful hatch possible?"
This is a hotly debated topic, you will NEVER get agreement from everybody. or one definitive "right" answer. There are TONS of threads on here that go into it (!!!!!!).
Anyway, I chose to use a "dry incubation" method, humidity at 37 - 42% for days 1-18, then 55 - 64% days 19 thru hatch. My 'bator shot up to 70% at one point on day 19 (which would be perfectly acceptable to plenty of people), and I DID crack lid open BRIEFLY to get it down (already had both vent plugs out for ventilation), worked out fine. Had 9 out of 10 eggs hatch, and the 10th egg looked like it had stopped developing around day 15, so had nothing to do with humidity levels on days 19 - 21.
Good luck!!
I agree that hens have been doing it without hygrometers, and that eggs are probably hardier than we give them credit for sometimes (!!), BUT one of the biggest reasons I decided to go with a bit drier humidity levels, is because I've never heard of a broody & her eggs being drippy wet thru-out incubation, which I think they WOULD be if incubated at some of the levels I've read about!!!