How do you like your beans?

[michickenwrangler]

Quote:
Me too.

I also like beans cooked and served with corn, pico de gallo and lime juice

 

[Gullygarden]

stir fry in olive oil, add fresh garlic to oil at the end, let it just get light brown, mix, salt and pepper to taste. Eat crispy if small, cook longer if large and tough. My pole beans are still producing after a May start, and Im not tired of them yet!

 

[Jane Jill Jack]

Quote:
Sorry, I didn't get the 239 at first, thought maybe it was something about the temprature or something else I don't know about cooking. :h

So why can't you cook more than 239 beans?

 

[fuzziebutt]

Whew, I was about to get my fuzziefeelings hurt! You can only cook 239, because one more makes them
Toofarty! 240? Toofarty?
Bahhahahahaaaaaaa

 

[Jane Jill Jack]

Quote:

I never heard that before! But after eating beans you do get a little blown up for some reason.

 

[welsummerchicks]

put a little green olive oil in a heavy iron skillet, get it really hot, and roll them around at a really high temp, add a little coarse kosher salt and a little sesame seed and fresh cracked peper - some raw garlic and parmesan cheese ain't too bad neither.

Or boiled, and mixed with little new potatoes, tuna fish, hard boiled eggs, escarole, and a little olive oil and vinegar.

 

[ChickenAlgebra]

Pick em green and pickle them. I pickle anything that holds still long enough.

 

[Jane Jill Jack]

Quote:
I'll try that. Don't know how'll it taste, but I enjoy almost anything that's pickled. Thanks everybody for all your ideas. They are wonderful.

 

[arabianequine]

What kind of beans are you talking about?
Green beans?
Pinto beans?
Lima beans?

Or all the above?

 

[arabianequine]

Purple Podded Pole and Garden of Eve, what are these?