How do you properly necropsy a dead chicken?

Last night one of my hens, a six year old Belgian d'Uccle, was dead in the coop. Nobody was outside all day, and naturally she hadn't 'acted ill' beforehand.
Today I did the necropsy, and all looked pretty normal. no egg production for a fair while, no obvious lesions anywhere. I would have had to send in tissue samples, and didn't. Worse case, more deaths occur soon, and I'll be sending bodies in to MSU.
Hope not!
Mary
 
It might help to look at a few of the articles and videos to see how vets do them. I usually do just a partial one to look at the major internal organs where something obvious may be seen. Many of the articles are more in depth than I do, but important in some cases. When I cull the bird, I drain the blood, but I don’t if the bird dies on it’s own. I like to see the inside of the gizzard and crop, the liver, heart, intestines, and oviduct. When I first cut through the abdominal wall, I look for yellow fluid from ascites, and large amounts of fat since I have dealt with that several times. Here are some links that might help:
https://www.agric.wa.gov.au/sites/gateway/files/A visual guide to a chicken necropsy.pdf
http://naturalchickenkeeping.blogspot.com/2013/11/how-to-perform-necropsy-autopsy-on.html
I am by no means very good at necropsy. I usually try to carefully open the skin and start "peeling" away from there.

Did you happen to take some photos of the one you did?

Cornell has a series of videos (11 of them) the link to those is at the bottom of their article. Probably start at video Chapter 2 opening the bird, but I think the videos are more geared toward the pros, but it would give you some tips https://partnersah.vet.cornell.edu/veterinarians/avian-necropsy-examination


This youtube video may also be helpful
Okay, I've just finished watching the video you both posted. It has a lot of information, thanks! @Eggcessive, I watched yours there were some odd points where it would freeze and then start back up? Anyway, I missed some info but I'm sure I can find it elsewhere. Now I have to work through the rest of this wealth of information in this thread!
Thanks everyone.
 

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