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how far in advance can i make these things?

Discussion in 'Egg, Chicken, & Other Favorite Recipes' started by Dar, Dec 18, 2009.

  1. Dar

    Dar Overrun With Chickens

    5,930
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    Jul 31, 2008
    We are going to my moms tomorrow for our christmas dinner....

    I have to make :
    deviled eggs.... (big surprise there..lol)
    cheese and pickle plate

    so how far in advance can I make these before they will dry out/ cheese become slimy ?
    thanks D


    ETA: I have a spare fridge that i can put stuff into
     
    Last edited by a moderator: Dec 18, 2009
  2. dntd

    dntd Chillin' With My Peeps

    Dec 4, 2009
    The morning of the dinner should be ok.
     
  3. KatyTheChickenLady

    KatyTheChickenLady Bird of A Different Feather

    Dec 20, 2008
    Boise, Idaho
    You can make your deviled eggs the day before. Just don't fill them. Put the yolk mixture in one tupperware and the whites in another, refrigerate, transport, and then pipe the yellow in once you get there! Much easier.
    The cheese you can slice in advance and then store in tupperware, as well and the pickles go ahead and slice the day before and then put back in the pickle juice in jar so they don't dry out. [​IMG]
     
  4. Dar

    Dar Overrun With Chickens

    5,930
    10
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    Jul 31, 2008
    thanks everyone
     

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