how long and what temp? when processing quail

[AHappychick]

if I want to leave the skin and wings intact what is the best way. I keep tearing the skin

should I scald it first, and if so how long and what temp I was thinking right before boiling and 20 seconds.

for myself I just skin them but I have a customer who wants them this way and dont have enough to play around much lol

thanks