There is a possibility (not a huge one, but a possibility) that I could be getting some mille fleur bantam cochin hatching eggs this weekend. Thing is, we already have a hatch cooking in the bator that is set to hatch on Valentine's Day or the day before. That would mean holding onto the cochin eggs for approximately 2+ weeks before I could put them in the bator.
Will they still be good to go in two weeks? Is there an ambient room temp at which they do best if I have to wait a couple of weeks to incubate them?
Thanks in advance for your kind responses.
Will they still be good to go in two weeks? Is there an ambient room temp at which they do best if I have to wait a couple of weeks to incubate them?
Thanks in advance for your kind responses.
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