jfoppoli
In the Brooder
- Jun 9, 2015
- 13
- 2
- 24
Hi,
I am new to raising animals for home consumption and I just cooked my first quail moments after processing the animal. However, I found the meat a bit chewy, not like chicken. I grilled it just like I do with chicken. Is this normal or should I have waited some days before cooking it?
Thanks for your input and experience.
Julio
I am new to raising animals for home consumption and I just cooked my first quail moments after processing the animal. However, I found the meat a bit chewy, not like chicken. I grilled it just like I do with chicken. Is this normal or should I have waited some days before cooking it?
Thanks for your input and experience.
Julio