MysteryChik
Chirping
both refrigerated and on counter inside house? I have roughly 40 hens and have been getting about 25-30 eggs a day. I try to keep enough room in my fridges to store 16 dozen in there. But when that gets full, and no one needs any at the time, I have no choice but to start leaving some out on the counter. My house stays about 70 degrees. I've saw several different answers scrolling on the site so thought I would ask and see what majority says. (I know about the float test. But right now I have probably 15 doz on my counter dating from February 13th (13 days ago) until today. I just don't want to sell anyone bad eggs! When they get them, they refrigerate immediately most of the time. Sorry so long and thanks in advance. I guess I just want to make sure I'm telling my customers the correct time frames as well for keeping eggs.