In the UK, eggs are not refrigerated in store. Most people who use them for baking do not refrigerate them when they get them home either, as you cannot bake properly with cold eggs (apparently). Your cakes won't rise properly, and may even sink in the middle, if you use eggs directly from the fridge!
I keep my eggs on the counter-top in a ceramic egg holder, and use 21 days (from the date they were laid) as a rough guide.
I keep my eggs on the counter-top in a ceramic egg holder, and use 21 days (from the date they were laid) as a rough guide.