My whole flock is suffering from some form of respiratory illness. I know you can control most respiratory illnesses with meds, but I also know most cause them to be carriers for life. I've had so many problems and heartache with this flock already I believe I am ready to cull and start fresh in spring.
I also know it's always best to do a necropsy to see exactly what youre working with, but I've had so many put down and shipped off this past year I am just exhausted and depressed from the process. So.....would I be ok to just cull and start over in spring. I know each respiratory virus or bacteria has different lengths of duration it can last in the environment. I am looking at about a 7 month time frame with no chickens. Is that long enough to erradicate all forms of respiratory illness from the chicken area? Thanks!
I also know it's always best to do a necropsy to see exactly what youre working with, but I've had so many put down and shipped off this past year I am just exhausted and depressed from the process. So.....would I be ok to just cull and start over in spring. I know each respiratory virus or bacteria has different lengths of duration it can last in the environment. I am looking at about a 7 month time frame with no chickens. Is that long enough to erradicate all forms of respiratory illness from the chicken area? Thanks!