Quote:
For starters go back and read this thread and the links given. These spell out the principles in a nut shell.
In it's simplest form, you decide what you want and then breed only from birds that come closest to it.
For example, lets say you want a chicken that gives 200 eggs per year**. We've already seen that the prime considerations for layer selection are:
- Early sexual maturity
- Persistence in laying
- Non-broodiness
- Good rate of lay
Lets say you start with 10 hens. You monitor these hens and record what they do.
Those that start laying soonest are recorded as early maturing. Then you keep an eye on total egg output - per chicken. From this you learn that about 8 of ten are laying every other day (180 eggs/year), which is good. The 20% that don't measure up to these 8 go to freezer camp.
Now you observe that one of the remaining 8 goes broody often, working you overtime to keep her off the nest. She was an early layer and lays good when she is at it, but she is always gathering and trying to set eggs on the nest. During this time she is unapproachable, a feathered demon that lays nothing. Its the freezer for her.
Finally you watch the remaining 7 and learn that 1 of them molts with the rest - but stays in the molt long after the others. And when she does finally come out, she is slow to start laying again. You guessed it, shes "invited" to Sunday dinner.
By the end of the first season you are left with 6 hens that mature early, lay at a good rate, are reluctant brooders and are persistent at their work. These are the hens you will breed from into next season.
You can see, that if the 'culls' were simply left to breed on, their undesirable traits would be bred into the flocks' genetic pool as a whole. In time this takes hold and spoils the flock. By removing hens that perform poorly over several seasons, the flock will lay better, more consistently, and will show development towards your goal of 200 eggs per year/bird.
** Notice I don't use the "egg a day" measurement we all love so much. That is an inconsistent measure. Egg laying is seasonal, it can be momentarily disrupted by environmental or biological factors, and evidence studied over long test periods is more accurate than transitory "egg a day" standards.
The record egg laying hen, Australorp No. 21, gave 364 eggs in one year. That sounds like one egg per day and for that one hen, in that one competition, it was.
It should also be noted that her extreme production was bred into her line over many years, selection of that line based on annual laying figures.
I've read the documentation behind that competition. That is how they did it then and how successful breeders do it still.
For starters go back and read this thread and the links given. These spell out the principles in a nut shell.
In it's simplest form, you decide what you want and then breed only from birds that come closest to it.
For example, lets say you want a chicken that gives 200 eggs per year**. We've already seen that the prime considerations for layer selection are:
- Early sexual maturity
- Persistence in laying
- Non-broodiness
- Good rate of lay
Lets say you start with 10 hens. You monitor these hens and record what they do.
Those that start laying soonest are recorded as early maturing. Then you keep an eye on total egg output - per chicken. From this you learn that about 8 of ten are laying every other day (180 eggs/year), which is good. The 20% that don't measure up to these 8 go to freezer camp.
Now you observe that one of the remaining 8 goes broody often, working you overtime to keep her off the nest. She was an early layer and lays good when she is at it, but she is always gathering and trying to set eggs on the nest. During this time she is unapproachable, a feathered demon that lays nothing. Its the freezer for her.
Finally you watch the remaining 7 and learn that 1 of them molts with the rest - but stays in the molt long after the others. And when she does finally come out, she is slow to start laying again. You guessed it, shes "invited" to Sunday dinner.
By the end of the first season you are left with 6 hens that mature early, lay at a good rate, are reluctant brooders and are persistent at their work. These are the hens you will breed from into next season.
You can see, that if the 'culls' were simply left to breed on, their undesirable traits would be bred into the flocks' genetic pool as a whole. In time this takes hold and spoils the flock. By removing hens that perform poorly over several seasons, the flock will lay better, more consistently, and will show development towards your goal of 200 eggs per year/bird.
** Notice I don't use the "egg a day" measurement we all love so much. That is an inconsistent measure. Egg laying is seasonal, it can be momentarily disrupted by environmental or biological factors, and evidence studied over long test periods is more accurate than transitory "egg a day" standards.
The record egg laying hen, Australorp No. 21, gave 364 eggs in one year. That sounds like one egg per day and for that one hen, in that one competition, it was.
It should also be noted that her extreme production was bred into her line over many years, selection of that line based on annual laying figures.
I've read the documentation behind that competition. That is how they did it then and how successful breeders do it still.
Last edited: