I personally never bleed as a cull method. It takes too long and seems extremely distressing to the animal (might be different for others, this is just how it feels for me.)
I use a broomstick/metal rod to cervically dislocate. The bird is killed instantly and the thrashing stops after 15-20 seconds. Once the muscle spasms are done I hang the bird upside-down and lash the throat with a sharp knife. Gravity usually will drain the blood between 5-10 minutes.
In my experience, the meat is a noticeably better quality than when my father used to bleed. There's very little stress on the animal and essentially no pain as the spinal cord is immediately severed. I think that may have an effect on the meat. Less stress and less adrenaline means less toughening of the meat.
I use a broomstick/metal rod to cervically dislocate. The bird is killed instantly and the thrashing stops after 15-20 seconds. Once the muscle spasms are done I hang the bird upside-down and lash the throat with a sharp knife. Gravity usually will drain the blood between 5-10 minutes.
In my experience, the meat is a noticeably better quality than when my father used to bleed. There's very little stress on the animal and essentially no pain as the spinal cord is immediately severed. I think that may have an effect on the meat. Less stress and less adrenaline means less toughening of the meat.