How long does it take heritage turkeys to reach butcher age?

Viking84

Chirping
Mar 18, 2019
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I noticed a post about Porters Hatchery having an early bird special in which I can order 15 heritage turkeys if their choice for only $5 each. I would like to permanently have a heritage Tom and 1-2 hens in our yard. But no way can I keep 15 for very long. I may be able to sell or give some away. But would prefer to butcher the ones I will not keep. Question is, how long does it take them to reach minimum butcher size? Websites say market weight is reached at about 6 months. But if I butcher them earlier, will they simply be smaller, but still filled out? Or will they just be skinny lanky bones with little meat?
 
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I noticed a post about Porters Hatchery having an early bird special in which I can order 15 heritage turkeys if their choice for only $5 each. I would like to permanently have a heritage Tom and 1-2 hens in our yard. But no way can I keep 15 for very long. I may be able to sell or give some away. But would prefer to butcher the ones I will not keep. Question is, how long does it take them to reach minimum butcher size? Websites say market weight is reached at about 6 months. But if I butcher them earlier, will they simply be smaller, but still filled out? Or will they just be skinny lanky bones with little meat?
I believe that most heritage turkey raiser prefer to wait until they are at least a year old or older. I have processed heritage toms as young as 4 months yielding an 8 lb. carcass. I believe that I also processed some at 5 1/2 months that were 12 to 13 lbs. dressed weight. No one who received them complained about the sizes. All claimed they were delicious. Of course none of them had the fat layer like one that has been raised to a proper process weight.
 
They'll just be smaller. I try to get poults in spring and raise them to thanksgiving. You can usually get a decent amount for a raised live turkey. Around here ~$50. I haven't tried selling processed ones.
 
I believe that most heritage turkey raiser prefer to wait until they are at least a year old or older. I have processed heritage toms as young as 4 months yielding an 8 lb. carcass. I believe that I also processed some at 5 1/2 months that were 12 to 13 lbs. dressed weight. No one who received them complained about the sizes. All claimed they were delicious. Of course none of them had the fat layer like one that has been raised to a proper process weight.
Thanks, that is exactly what I was hoping. If I can start thinning out the flock at 4 months and have an 8lb bird in the grill, I'll be happy. Once I am down to 1 Tom and 2 hens, I'll keep them as breeding stock
 
Thanks, that is exactly what I was hoping. If I can start thinning out the flock at 4 months and have an 8lb bird in the grill, I'll be happy. Once I am down to 1 Tom and 2 hens, I'll keep them as breeding stock
I try to keep a minimum of 4 to 5 hens for one tom. It makes life much easier for the hens.
 
I only keep 1 tom and 1 hen. My tom is pretty nice and only mounts her when she squats for him during breeding season. Never have had a problem with him harassing her and they've been in a small space and a large open field. So I think it depends on the tom. Just watch things and decide from there.
 
I only keep 1 tom and 1 hen. My tom is pretty nice and only mounts her when she squats for him during breeding season. Never have had a problem with him harassing her and they've been in a small space and a large open field. So I think it depends on the tom. Just watch things and decide from there.
You have been really lucky. Normal toms will try to mount the hen even when she is sitting on a nest. Some people have blamed the broken eggs on the hens and others have blamed the side wounds on predators when in both cases the damages were done by the toms.
 
You have been really lucky. Normal toms will try to mount the hen even when she is sitting on a nest. Some people have blamed the broken eggs on the hens and others have blamed the side wounds on predators when in both cases the damages were done by the toms.
I know I have a good Tom. That's why I said keep an eye on things. My 2 have been together about 3 years now. We had another female for a while but she got sick and passed away. He's not only good to my hen but he's an awesome father and has taken care of poults. He sat a nest of eggs for a couple months once too.
 

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