I'm just wondering, if I take my 12 birds to a butcher (stationery or mobile), how long would I expect to wait while they are done? We have a portable butcher who comes highly recommended, and there are a few stationery places, too. In either case I would probably be getting in on a slaughter day where this is already in the works - I wouldn't have to include set up or take down in my wait time, and I believe they all have pluckers. Thanks for any knowledge on this. Edited to add - obviously, getting my turn in the processing might be part of the wait - but I was more looking for - how long does it take to process 12 chickens. I have never done this before, but it seems like each bird takes maybe 3-5 minutes including plucking with a machine?