I have bantams that lay fairly small eggs. . . like "18 to a dozen" LOL. I am starting to bake more now that it is cooler and my girls are laying more eggs. Anyone have an idea of what the volume is for say 2 large eggs? Is it like half a cup? If I know by measurement, then I can just fill a measuring cup to the amount of egg that I need. I don't have any store bought eggs to measure for comparison, but I'd like to know, so that I can substitute my own little eggs in the recipes. Thanks for any help with this.