How many of you use lung pullers?

[Dogfish]

We called them "tomato sharks" when I was working in restaurants.

http://www.recipetips.com/glossary-term/t--34808/tomato-shark.asp

 

[jaku]

Quote:
That's the one- they work GREAT.

 

[chicks4kids]

That does look just the same! I think I'll go with a tomato corer first. Thanks to all!

 

[ChristyinGA]

I know this is a super old thread, but thank you so much for the recommendation of a tomato huller! We are processing on Saturday for the first time - with a Whizbang plucker. And I just remembered I need to order a lung puller. Well, now I don't. Because I have a nice Pampered Chef tomato huller already ;-)